Jugyeom (Korean: 죽염), also known as bamboo salt, is a form of salt. It is prepared by packing bay salt in a thick bamboo stem and baking it nine times at high temperatures using pine firewood. This baking method transforms bay salt into what is considered a healthy food product. During the baking processes, the impurities in the bay salts are either removed or neutralized while its inorganic contents, such as calcium, potassium, iron, copper, and zinc are increased.

As this salt becomes popular around the globe, more and more people are adopting this and the market is getting flooded with different suppliers offering different grades of bamboo salt. To some, it may be a bit confusing as to which one is better. This article will help understand what to look for before you start on that purchase for your Best Bamboo Salt.

As the process of making Bamboo Salt may differ from supplier to supplier, it is good t note that the process is crucial in defining what quality of salt is produced. For this let’s look at the different process parameters

Temperature

You will find that bamboo salts are available in the market which is roasted at different temperatures ranging from 600 to 2500° C. Different suppliers use different temperatures to achieve a balance between quality and productivity. At higher temperatures, more toxins are eliminated from the salt and hence more natural and more beneficial for the human body. On the other side, it means that the manufacturer has to spend more time getting the highest grade and hence lower productivity.

From a consumer point of view, it is best to go for salt that is prepared at the highest temperature which is 2500° C. At this temperature, the salt gets finer and hence is easily absorbed into the body along with the minerals.

Number of Roastings

Roasting is a process in which the salt pillars are heated in bamboo pillars over pine wood to remove water and toxins. Hence it is natural that the higher the number of times the roasting is done the better the quality of Bamboo Salt produced.

The market has variations from 2 times to 9 times roasted. Obviously the higher the number of times it is roasted the better Here there might be a question of choosing between temperature and number of times roasted. In this case, the temperature should be the guiding factor. Higher temperature but less time roasted is a good approach. For example, roasted at 2500 degrees C for 6 times is a good combination

Source of Sea Water

Not all seawater is the same and hence Korea has been at the epitome for bamboo salt production as the seawater from the Korean seaside contains a rich mixture of essential minerals and vitamins. It is as highly rich in minerals and vitamins as high as 70 important minerals required by the human body. One such source is the Western Coast of South Korea. The seawater here has advantages due to its geographical location which infuses the seawater with rich minerals. So look out fr that information when buying the best Bamboo Salt.

Pine Wood

Many people are unaware of the fact that the Best Bamboo Salt is obtained when the bamboo is fired upon pine wood and not normal wood. The pine trees have resin which helps to provide the right heat and also infuse the minerals required. So avoid bamboo salt which has been manufactured in modern ovens or using normal wood.

Black Dots

Since Bamboo Salt is made using traditional methods by filling bamboo shafts with sundried seawater and roasting n pine wood at high temperatures, the bamboo will burn and will leave burnt bamboo behind. This is nothing but pure charcoal and it can be seen in the final product as black dots. These charcoal or carbon are beneficial for health as they naturally absorb toxins and excrete out from the body.

So don’t worry about those black dots and go ahead and enjoy the benefits of age-old traditional food from the shores of Korea.

Colour

The colour of sea salt is almost pure white. This is an industrial process and manufacturers try to make it look as white as possible for visual appeal. The normal mindset is to think that salt will be white however when it comes to Bamboo Salt, the colour is not pure white. It has a hint of purple on it. This is due to the presence of various minerals and heavy metals which are important for human body.

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