Purple Bamboo Salt is made by mixing natural sun-dried salt with loess and spring water enriched (fortified) with purple bamboo rock salt. The mixture is stirred into a paste form and packed into a 3 year-old matured bamboo trunk. It is then roasted with pine firewood and pine resin at a temperature of 2500 °C. Purple bamboo salt is enriched with minerals and trace minerals. It increases the hardness of enamel, reduces formation of tartar and prevents periodontal disease.

Bamboo Salt

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Details

Details

Net Weight: 120g

Texture: Paste

Storage

Shelf Life: 3 years

Store in a cool, dry place, sealed in a container.

Avoid exposure to sunlight or excessive heat and moisture.

Ingredients

Sorbitol, Water, Hydrated Silica, Glycerin Polyethylene Glycol-8, Purple Bamboo Salt, Sodium Lauryl Sulfate, Sodium Lauryl Sarcosine, Pollosam 407, Edible Flavor (material), Cellulose Gum, Xanthan Gum, Xylitol, Potassium Pyrophosphate, Sodium Benzoate, Saccharin Sodium, Menthol, Menthoxypropanediol, Methyl Diisopropylacrylamide.